Vegetables and fruit are extremely important in human nutrition as sources of nutrients and non-nutritive food constituents as well as for the reduction in disease risks. While their importance as sources of nutrients and non-nutritive food constituents is generally accepted, there are still uncertainties regarding their relevance for the prevention of diseases. For this reason, it has to be determined first, for which diseases studies have detected an association between the consumption of vegetables and fruit and the risk of disease, and subsequently, how this association has to be judged.FULL ARTICLE
Thank you for sharing this! I genuinely liked how you explained “Critical Review:
Vegetables and Fruit – Lulu Nurse” — it’s rare to see such
a down-to-earth write-up. Lately I’ve been reading up on this topic as well, and I keep some
notes over here: https://euthanasia2016.com/ Great work!
Appreciate putting this together! I genuinely appreciated
how you broke down “Critical Review: Vegetables and Fruit – Lulu Nurse”
— you don’t often find such a well-structured perspective.
I’ve been collecting notes about similar subjects as well, and I keep a resource here:
supabet crash; Uta,
Looking forward to more!