Did you know that processed meats have been classified as a group one
carcinogen by the World Health Organization? Consuming as little as one serving a day will increase your risk of getting colon cancer cancer by
18%. The most common processed meat consumed in the United States is
deli meat used in lunches. One of the best ways to decrease your risk of getting colon cancer is to significantly reduce or eliminate your consumption of processed meats.
Take the pledge to Avoid or Eliminate all Processed Meats during the month of March!
Author : A. BonDurant
Thanks for writing this up! I genuinely liked how you explained “Processed Meats
Cause Cancer – Lulu Nurse” — it’s rare to see such a practical perspective.
Lately I’ve been following similar subjects as well, and I keep a
resource over here: https://icininfo.net/ Great work!