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Vegetables and fruit are extremely important in human nutrition as sources of nutrients and non-nutritive food constituents as well as for the reduction in disease risks. While their importance as sources of nutrients and non-nutritive food cons...

Milk products from cows and other nonhuman mammals are major components of traditional Western diets, especially in cold climates. The recommended intake of milk or equivalent portions of cheese, yogurt, or other dairy products in the United States is three...